Great food begins long before it reaches the plate. It lives in the soil, in the way animals are raised, in the hands that harvest, and in the intention of the kitchen. That energy is what makes dining a truly human experience.
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Clayton Chapman
MEET CLAYTON
Clayton is a five-time James Beard nominee and visionary chef whose innovative, consciously-sourced approach has shaped the Midwest’s dining scene for more than two decades. Today, he continues to inspire - from restaurant consulting and bespoke events to recipe subscriptions and home kitchens everywhere.
Read My Story
BRING CLAYTON'S CULINARY VISION TO YOU
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1
MONTHLY RECIPE SUBSCRIPTION
Bring Clayton’s kitchen into your home with new recipes every month, complete with video tutorials, detailed recipes, curated shopping lists, and chef tips to elevate and inspire your everyday cooking.
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RESTAURANT CONSULTING
With 25 years in the industry, Clayton partners with restaurateurs and investors to design profitable, high-quality concepts rooted in conscious sourcing and innovative dining.
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3
BESPOKE CATERING
From intimate gatherings & corporate events to private aviation & charity dinners, Clayton’s bespoke catering delivers consciously-sourced, unforgettable menus tailored to every occasion.
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EPICUREAN RETREATS
Step beyond the kitchen and into unforgettable experiences. From bison retreats on the plains to culinary adventures around the world, Clayton curates immersive journeys that nourish body, mind, and spirit.
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STAY INSPIRED
Join Clayton’s circle for exclusive updates, recipe drops, and event invitations.
