Homemade Grass Fed Butter Recipe

I love butter. It’s by far my favorite cooking fat. It comes from such humble beginnings and yet through a simple and ancient process it can be transformed into liquid gold. Butter is unmatched as a foundational ingredient in the kitchen because of its versatility. It has this delicious ability to add body and depth whether your sautéing vegetables, basting meat, or emulsifing it for a sauce. 

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4 cups heavy whipping cream

2 oz (6 tbsp) buttermilk

 

Mix cream & buttermilk together.

Allow mixture to culture at room temperature for 24 hours.

Place mixture in refrigerator until cold.

Put in mixture with a paddle and churn until broken.

Squeeze out buttermilk.

Eat & enjoy!